Samosas – beef, chicken or vegetable, a gift from the food gods and certainly a crowd pleaser, these samosas will knock your socks off!

Potato chops – (aka beef stuffed potato cakes) only a few indian communities make these awesome mashed potato patties filled with spicy minced meat. They’re browned to perfection and oh, soo good!

Kari “black” kabobs – these spicy minced meatballs are blackend to perfection. Bet you can’t eat just one!

Ondhvo or vegetable cake. Who knew you could bake a cake that contains only mother natures favorite ingredients. Great as an appetizer or anytime snack. Healthy and nutritious!

Bhajias – crispy sliced potato, onion or vegetable fritters dipped in chick pea batter. A well known anytime favorite from east africa. Mouthwatering and best served with tamarind chutney.

Kachori – savory and oh so good, crispy mashed potato and vegetables balls dipped in chick pea batter and browned to perfection. Another party favorite!

Dokra – a ruby favorite! A delicious and nutritious steamed semolina and chickpea flour cake. Best enjoyed with a garlic and tomato chutney!

Indian falafel – spicy lentil falafel served in cool and refreshing yogurt and garnished with special spices.

Rolled kabab – these soft and flavorful kabobs are a perfect fusion of seasoned mashed potato and ground beef. A comfort food, a family classic and don’t expect leftovers!

Chana bateta – delicious chickpea and potato soup made with a tangy tamarind juice. Served best with potato crisps, chevro and tamarind chutney. A tea time special!

Butter chicken – popular in countries all over the world, this dish originated in delhi and is a best seller in almost every indian restaurant in the world. This is a great dish for almost any occasion, with a rich creamy sauce but watch out! You’ll have to think twice the next time you’re in your favorite restaurant…

Chicken curry – so easy and soo good! Chicken curry is a staple and comfort food for many indian families all over the world. Sure to be a favorite!

Kuku paka – a rich chicken curry with creamed coconut. This dish originates in east africa. The word kuku is swahili for chicken and the word paka is said to denote a dish made with coconut milk. Either way, it’s a favorite in our family…

Chicken palak or “bhaji” – a healthy spinach curry with chicken cooked to perfection with a blend of onions and tomatoes. Get your daily dose of iron and protein! Best enjoyed with roti

Tandoori chicken – an all time favorite! Traditionally tandoori chicken is made in a tandoor oven (which none of us own unless kinda lucky!) We’ll teach you the home version either roasted or grilled on the bbq using well-marinated mixture of yogurt, and spices – the result a red/orange fall of the bone succulent…

Chicken tikka – the literal meaning of tikka is “bits or pieces” and very much like tandoori chicken with a couple slight twists. Generally chicken tikka is boneless

Main Course » Meat entrees

Beef “kheema” curry – easy and very tasty ground beef curry with potato and peas. We’ve heard some people put leftovers in a sandwich!

Goat Curry

Meatball curry

Mayai maani – spicy ground beef and egg casserole

Meat “mogo” cassava – beef, lamb or goat with cassava in coconut milk

Masala salmon – salmon in a rich tomato masala with potato

Masala fish – fish steaks in a rich tomato masala

Masala prawns – prawns in a rich tomato masala

Vegetable curry – mixed vegetable

Dhal – lentil soup

Moong bean curry – curried whole moong beans

Urad bean curry – curried black mapte beans

Split moon bean curry – yellow split bean lentil curry

Okra “bhinda” curry – curried lady fingers with tomato and onions

Coconut corn curry – corn in a spicy coconut cream sauce

Masala corn – corn in a rich tomato masala

Kichri & khadi – moong beans and rice with a flavorful yogurt curry

Khadi – a flavorful yogurt curry

Vegetable pilaf – rice with mixed vegetables

Vegetable biryani – a rich rice dish with saffron and spices

Eggplant “bhurta” curry – pureed or mashed eggplant baked with spcies

Eggplant curry – curried eggplant with peas and potatoes

Spinach “bhaji” curry – curried spinach in tomato sauce

Potato curry – curried potatoes

Masala potatoes – curried potatoes tempered in mustard seeds and spices

Roti (aka rotli or chapati) – whole-wheat flat bread

Naan – oven baked indian bread

Puri – puffed up round indian bread

Parotha – puffed up round indian bread. Also made with spices

Gulab jaman (or jambu) – sweet balls of milk powder soaking in syrup

Paak – almond confection

Pera – an indian fudge like sweet

Nankhatai – indian shortbread

Faludo – agar pudding with saffron, pistachios and rose essence

Khir – ground rice pudding

Vermicelli “sev” pudding – indian vermicelli made from wheat and milk